IntermediateBreakfast
Crispy Chorizo & Manchego Scramble with Charred Tomato
Spanish breakfast with panache
438 cal · 27g protein · 17 min
Meal prep
Plan a week you can prep ahead
Set up a week you can batch on Sunday. Plan the days, reuse ingredients so one shop covers everything, and export a single grocery list built for a prep session — then cook once and eat all week.
How it works
- Plan the week with reuse-friendly dishes
- Combine everything into one prep shopping list
- Export it and batch in one session
See it in action
Intermediate
IntermediateSnack
Crispy Jamón Crisps with Roasted Almond & Rosemary
Spanish charcuterie snack with crunch
287 cal · 13g protein · 12 min
IntermediateLunch
Pan-Seared Beef Tenderloin with Charred Shallot & Smoked Paprika Jus
Elegant center-cut beef in a confident pan sauce
689 cal · 56g protein · 30 min
IntermediateIn-between
Spanish Gazpacho Shot with Crispy Ibérico Breadcrumb Dust
Cold, tangy soup sip with savory crunch
344 cal · 11g protein · 15 min
IntermediateAppetizer
Charred Beet & Goat Cheese Empanadas with Fig & Walnut Filling
Spanish pastry with unexpected sweetness and earthiness
827 cal · 19g protein · 42 min
IntermediateDinner
Braised Beef Short Rib with Tomato, Chorizo & Olive Sofrito
Spanish braise with depth and comfort
846 cal · 26g protein · 135 min
Questions, answered
Does it help ingredients overlap?
Planning a week from related dishes keeps your shop tight and your prep efficient.
Can I export the list?
Yes — PDF, Excel, CSV or text, or emailed to you.