Dinner
Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Fregola
A whole branzino roasted until skin crackles and flesh turns pearlescent, stuffed with fresh herbs and lemon, crowned with a vivid Moroccan chermoula of cilantro, parsley, and warm spices. Served alongside nutty fregola tossed with butter and fresh herbs, with charred lemon wedges for squeezing.
1374calper serving
169gprotein
57gcarbs
49gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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