Appetizer
Charred Eggplant & Pomegranate Dip with Crispy Spiced Chickpea Toasts
A silky, deeply savory charred eggplant dip swirled with pomegranate molasses and topped with glossy pomegranate seeds and fresh mint, served alongside warm, crispy whole-grain toasts crowned with spiced roasted chickpeas. An elegant, flavor-forward starter that feels effortlessly sophisticated.
682calper serving
18gprotein
76gcarbs
37gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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