Breakfast
Crab & Green Mango Custard Tart with Crispy Shallot Oil
A savory-sweet breakfast tart combining the umami of fresh blue crab with the sharp brightness of unripe green mango, all cradled in a delicate French-style custard baked in a buttery pâte sucrée shell. Finished with hot crispy shallot oil that sizzles against the cool, creamy center—a dish that blurs the line between breakfast and refined appetizer.
1209calper serving
31gprotein
55gcarbs
98gfat
35min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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