In-between
Iced Vietnamese Coffee with Coconut Foam & Crispy Sesame Brittle
The caffeine jolt arrives as concentrated, dark Vietnamese coffee poured over ice and condensed milk, crowned with a cloud of whipped coconut cream that slowly melts into the drink. A brittle of caramelized sesame seeds offers textural crunch and nutty depth, turning a classic afternoon pick-me-up into a dessert-like indulgence.
298calper serving
9gprotein
35gcarbs
20gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Veggie Burger Recipe 45 min
- Vegetarian Chili Recipe 50 min
- Chickpea Curry Recipe 45 min
- Black Bean Burger Recipe 27 min
- Coconut Curry Chicken Recipe 45 min
- Hash Browns Recipe 27 min
- Avocado Toast Recipe 8 min
- Chia Pudding Recipe 480 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Coconut Panna Cotta with Passion Fruit Coulis & Candied Benne Tuile
Dessert · 954 cal
Chè Ba Màu (Three-Color Dessert Soup) with Caramelized Ginger & Coconut Foam
In-between · 486 cal
Mango & Sticky Rice Cups
In-between · 292 cal
Caramelized Pineapple & Burnt Coconut Panna Cotta with Lime Tuile & Coconut Crackle
Dessert · 1160 cal
Chè Ba Màu—Three-Color Panna Cotta with Coconut, Pandan & Turmeric Layers, Candied Lime & Sesame Tuile
Dessert · 1361 cal
Charred Lychee Panna Cotta with Crispy Sesame Tuile & Yuzu Curd
Dessert · 94 cal