Appetizer
Crispy Taro & Crab Wonton Cones with Charred Scallion Oil & Yuzu Aioli
Paper-thin fried taro cones cradle a mixture of fresh lump crab, toasted coconut, and a hint of tamarind paste—creating a sweet, savory, umami-rich filling. Finished with hot charred scallion oil that sizzles against the crispy cone, and a vibrant yuzu aioli that adds bright, bitter citrus depth. A sophisticated handheld course that's equal parts textural delight and flavor complexity.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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