Snack

Coxinha de Frango com Pimenta de Bico

Name: Coxinha de Frango com Pimenta de Bico
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g rotisserie chicken, shredded; 300g russet potato, peeled & chopped into 1-inch cubes; 3 tbsp whole milk; 2 tbsp butter; ¼ cup panko breadcrumbs; 1 large egg; 2 tbsp all-purpose flour; 2 fresh malagueta chilies (or 1 Thai red chili), finely sliced; 3 tbsp neutral oil + 2 tbsp for dipping oil; 1 lime, halved; Sea salt & cracked black pepper

Shredded rotisserie chicken folded into creamy mashed potato, shaped into a teardrop, dredged, fried golden in minutes, and served with a zippy malagueta chili & lime oil for dipping. Street food elegance, ready in 20 minutes total.

707calper serving 37gprotein 43gcarbs 44gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this