Lunch
Peixe à Brasileira com Mandioca Frita e Maionese de Alho
Snowy white fish fillet pan-sears in minutes until skin crisps and flesh stays delicate; served alongside twice-fried cassava batons and a punchy garlic-lime aioli. Summer lunch that tastes like the beach.
824calper serving
37gprotein
81gcarbs
40gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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