Appetizer
Bolinhos de Aipim com Catupiry e Jalapeño Frito
Grated raw cassava mixed with creamy Catupiry cheese (or ricotta) and fresh jalapeños, quickly fried into golden puffs. Served with a cool, tangy lime crema for dipping—a stunning, addictive appetizer that tastes far more complex than it is.
536calper serving
7gprotein
45gcarbs
38gfat
10min prep 12min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Ham Glaze Recipe 110 min
- Salmon Sushi Bake Recipe 40 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Vegetable Curry Recipe 55 min
- Eggplant Parmesan Recipe 65 min
- Stuffed Portobello Mushrooms Recipe 45 min
Cook these next
They reuse what this recipe already has you buying.
Crispy Halloumi Fritters with Charred Lime Crema & Roasted Serrano Salsa
Appetizer · 960 cal
Chicken Fajitas
Dinner · 659 cal
Burrito Bowl
Lunch · 1165 cal
Black Garlic & Pomegranate Glazed Sea Urchin Custard with Crispy Roti Crisps & Fermented Green Chutney Foam
Appetizer · 565 cal
Crispy Chickpea Tostada Stack with Charred Poblano Cream & Crispy Shallot Oil
Appetizer · 996 cal
Pan-Seared Conch Fritter Cones with Ají Rojo Crema & Charred Lime
Appetizer · 444 cal