Dinner

Moqueca de Peixe com Leite de Coco e Abóbora

Name: Moqueca de Peixe com Leite de Coco e Abóbora
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 white fish fillets (cod or sea bass), 150g each; 300g butternut squash, peeled, seeded & cut into ¾-inch cubes; 1 can (400ml) full-fat coconut milk; ½ cup fish or vegetable broth; 1 can (200g) diced tomatoes; 1 medium onion, thinly sliced; 3 garlic cloves, sliced; 1 red bell pepper, seeded & cut into ¾-inch pieces; Zest & juice of 2 limes; 3 tbsp olive oil; 2 tsp ground cumin; ½ tsp smoked paprika; Large handful fresh cilantro, chopped; Sea salt & cracked pepper; Malagueta chili, seeded & minced (optional, for heat)

Silky coconut broth fragrant with lime and cilantro craddles tender fish and roasted squash cubes. This iconic Brazilian stew feels fancy but comes together in one pot in under 25 minutes, demanding nothing but a good fish and honest flavors.

876calper serving 42gprotein 42gcarbs 66gfat 10min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this