In-between
Água de Coco Gelada com Açúcar Cristal e Limão Bergamota
Not a food course, but a palate-cleansing interlude: fresh young coconut water served ice-cold in a glass rimmed with burnt sugar (açúcar cristal cooked to a crisp, golden shell). A squeeze of bergamot lime adds floral complexity. Pure, refreshing, and deeply summery—the kind of drink that tastes like a Brazilian afternoon.
137calper serving
2gprotein
24gcarbs
5gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Falafel Recipe 30 min
- Gazpacho Recipe 20 min
- Avocado Toast Recipe 8 min
- Buddha Bowl Recipe 55 min
- Tofu Stir Fry Recipe 40 min
- Vegetable Soup Recipe 55 min
- Roasted Vegetables Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using coconut