Dinner

Fraldinha Assada com Manteiga de Alho Queimado, Purê de Milho Doce e Crocante de Milho

Name: Fraldinha Assada com Manteiga de Alho Queimado, Purê de Milho Doce e Crocante de Milho
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1.2 lb fraldinha or skirt steak, trimmed; Kosher salt & freshly ground black pepper; 2 tbsp neutral oil; 6 tbsp unsalted butter; 8 cloves garlic, thinly sliced; 2 sprigs fresh rosemary; 2 cups fresh corn kernels (about 3 ears); ¼ cup whole milk or light cream; 1 tbsp unsalted butter; ½ tsp kosher salt; Pinch of white pepper; 1 tbsp honey; ⅓ cup sweet corn kernels, dried on paper towels; 2 tbsp clarified butter or neutral oil; Fleur de sel for finishing; Fresh cilantro for garnish

Fraldinha—a lean, flavorful cut beloved in Brazilian churrascarias—gets a home-kitchen treatment: a hard sear in a screaming-hot cast-iron until a dark crust forms, then finished with burnt garlic butter that smokes and sizzles. Served over a silky sweet corn purée (made with a whisper of cream) and topped with a crispy corn tuile that adds textural drama. This is confident intermediate cooking: temperature management, timing, and the technique of brown butter that skirts the edge of too much.

1309calper serving 66gprotein 45gcarbs 101gfat 10min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this