Dessert

Pavê de Chocolate com Calda de Café e Sorvete de Doce de Leite

Name: Pavê de Chocolate com Calda de Café e Sorvete de Doce de Leite
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 servings
Ingredients: 5 oz dark chocolate (70%), chopped; ¾ cup heavy cream; 3 large eggs, separated (room temperature); 2 tbsp sugar; ½ tsp vanilla extract; 12 ladyfinger biscuits (savoiardi); ½ cup strong brewed espresso, cooled; 2 tbsp coffee liqueur (Kahlúa or similar); Cocoa powder for dusting; ⅓ cup sugar (for caramel); 3 tbsp water; ⅓ cup heavy cream; 2 tbsp unsalted butter; 2 tbsp espresso or strong coffee, hot; Pinch of fleur de sel; Dulce de leche ice cream (1 cup)

A Brazilian summer dessert staple reimagined with technique: shards of dark chocolate folded into a mousse-like base (made with cream and egg whites), layered with crispy ladyfinger biscuits soaked in coffee liqueur and espresso. The key intermediate skill: whipping egg whites to stiff peaks and folding without deflating, then managing a delicate caramel sauce that doesn't seize. Served with creamy dulce de leche ice cream—or quality store-bought if time is short—and finished with hot espresso caramel that pools around the plate.

892calper serving 12gprotein 94gcarbs 51gfat 25min prep 5min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this