Snack
Comté Tart with Honeycomb & Thyme
A jewel-like hand pie: tender shortcrust pastry folded around a layer of aged Comté fondue, crowned with crispy honeycomb candy and fried thyme leaves. Warm, cheese melts in the mouth, honey snaps between teeth.
1271calper serving
28gprotein
119gcarbs
97gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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