Appetizer
Langoustine Carpaccio with Bergamot Gel, Radish Emulsion & Crispy Squid Ink Tuile
Raw langoustine tails sliced on the bias and fanned across a plate, dressed with a whisper of fleur de sel and lemon. Framed by a bright bergamot gel, peppery radish foam, and shattered squid ink tuiles for color, bitter-sweet contrast, and textural drama.
468calper serving
6gprotein
10gcarbs
47gfat
30min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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