Breakfast

Garlic Butter Rice with Crispy Fried Egg & Fresh Tomato

Name: Garlic Butter Rice with Crispy Fried Egg & Fresh Tomato
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice (day-old, cooled); 4 cloves garlic, minced; 3 tablespoons butter, divided; 2 large eggs; 1 ripe medium tomato, sliced; 2 pinches sea salt; 1 pinch white pepper; 2 teaspoons soy sauce

Golden-fried garlic infuses butter and jasmine rice until every grain gleams and crisps at the edges. A runny-yolked egg crowns the heap, its molten yolk pooling into the warm rice like edible gold.

451calper serving 12gprotein 50gcarbs 22gfat 5min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this