Appetizer

Crispy Spring Rolls with Sweet Chile-Lime Dipping Sauce

Name: Crispy Spring Rolls with Sweet Chile-Lime Dipping Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 8 spring roll wrappers (rice paper); 1/2 pound ground pork (or omit for vegetarian); 2 cups finely shredded cabbage (about 1/4 head); 1 large carrot, grated or julienned; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 teaspoon sesame oil; Vegetable oil for frying (about 2 cups); Salt and white pepper to taste; For sauce: 1/3 cup sweet chile sauce (store-bought is fine), 1.5 tablespoons fresh lime juice, 1 clove garlic, minced, 1 teaspoon honey

Paper-thin spring roll wrappers encase a filling of cabbage, carrots, and a whisper of pork—each roll fried until the exterior shatters audibly. A warm, tangy-sweet chile sauce with fresh lime provides the perfect foil.

851calper serving 30gprotein 60gcarbs 55gfat 15min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this