Breakfast

Whipped Saganaki with Charred Honeycomb, Pistachios & Thyme Oil

Name: Whipped Saganaki with Charred Honeycomb, Pistachios & Thyme Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 oz saganaki cheese (or firm halloumi), cut into 2 blocks; 3 tbsp honey; 2 tbsp fresh thyme leaves; ¼ cup extra-virgin olive oil; 3 tbsp roasted unsalted pistachios, roughly chopped; 1 tsp fleur de sel; ¼ tsp Aleppo pepper; 2 tbsp all-purpose flour; Juice of ½ lemon

Saganaki—Greece's legendary fried cheese—is whipped into an airy, molten interior while the exterior sears to burnished gold. Finished with fragrant thyme oil, roasted pistachios, and drizzled charred honeycomb that shatters between teeth. Every component plays a role: the nutty cheese, the herbal whisper, the honeyed crunch.

961calper serving 32gprotein 43gcarbs 76gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this