Snack
Olive Tapenade & Whipped Feta on Charred Sourdough Crisps
A two-part spread: a deep, briny olive tapenade layered beneath clouds of whipped, herbed feta on charred sourdough crisps. Each component is built separately and assembled just before eating to preserve texture—the tapenade is intense and umami-rich, the feta cool and creamy, the bread char-kissed and crunchy.
857calper serving
29gprotein
75gcarbs
51gfat
12min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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