Breakfast
Calamansi Egg Rice with Charred Scallion Oil
Fluffy jasmine rice bathed in clarified butter and calamansi juice, crowned with a soft-poached egg and drizzled with charred scallion oil infused with crispy garlic chips. A Southeast Asian sunrise in a bowl—bright, herbal, and deeply savory.
453calper serving
11gprotein
41gcarbs
28gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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