Lunch
Orzo Selvatico con Funghi Misti e Tartufo Nero
A luxurious yet grounded dish of earthy wild-grain pasta tossed with a slow-cooked medley of mushrooms—cremini, oyster, and porcini—enriched with truffle oil and finished with paper-thin black truffle shavings. Autumn in every forkful.
876calper serving
24gprotein
104gcarbs
34gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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