Appetizer
Charred Eggplant & Pomegranate Molasses Tartare in Crispy Phyllo Cups with Burnt Garlic Oil
Roasted eggplant is charred until deeply smoky, then folded with pomegranate molasses, tahini & fresh herbs to create a silky tartare. Served in crispy phyllo cups topped with explosive pomegranate arils, bursts of heat from burnt garlic oil, & a whisper of Aleppo pepper—a textural & flavor revelation.
596calper serving
11gprotein
71gcarbs
33gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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