Dinner
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Fennel
A whole Mediterranean branzino, wrapped in parchment with verdant chermoula (cilantro-parsley herb sauce), is steamed until flesh is delicate & flakes from bone. Green olives provide briny punctuation, while charred fennel brings anise sweetness. Breaking the parchment at table releases an aromatic steam of herbs & citrus.
810calper serving
65gprotein
26gcarbs
52gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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