Breakfast
Dashi-Poached Egg Rice Bowl with Crispy Shallot Oil & Nori
Silken short-grain rice cradles a just-set soft egg yolk that mingles with delicate dashi broth, finished with caramelized shallot oil, toasted nori strips, and a whisper of sansho pepper. The yolk breaks into the warm rice, creating a luxurious, savory spoon-to-bowl experience that feels both comforting and refined.
890calper serving
24gprotein
128gcarbs
31gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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