In-between
Ethiopian Honey-Mead Poached Pears with Roasted Cumin Crumb
Whole pears gently poached in honey, tej spices (cinnamon, clove, ginger), and fragrant cardamom until tender and infused with warm aromatics. Served chilled with a crunchy toasted barley and cumin crumb for textural contrast and an edge of bittersweet spice.
632calper serving
4gprotein
157gcarbs
5gfat
5min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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