Snack
Laugen Pretzel with Cultured Butter & Fleur de Sel
A traditional Bavarian soft pretzel—twisted by hand, poached in food-grade lye solution, brushed with egg wash until mahogany-dark, and studded with pretzel salt crystals. Served warm with cultured butter curled into a copper-lined ramekin and a pinch of fleur de sel on the side for dipping and contrast.
1088calper serving
35gprotein
190gcarbs
19gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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