Breakfast
Whipped Labneh & Charred Tomato Toast with Crispy Sage Oil
Thick labneh—strained yogurt with a whipped, cream-cheese texture—meets quick-charred cherry tomatoes on toasted sourdough. A crispy sage oil adds burnt herbiness and textural bite. The interplay of cool, tangy dairy against warm tomato char and crunchy sage makes this feel simultaneously simple and considered.
693calper serving
26gprotein
80gcarbs
31gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tomato Soup Recipe 35 min
- Avocado Toast Recipe 8 min
- Mongolian Beef Recipe 35 min
- Tofu Stir Fry Recipe 40 min
- Palak Paneer Recipe 50 min
- Vegetable Curry Recipe 55 min
- Eggplant Parmesan Recipe 65 min
- Stuffed Portobello Mushrooms Recipe 45 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
Labneh & Charred Tomato Nest with Crispy Sage Oil & Pomegranate
Breakfast · 548 cal
Whipped Labneh & Roasted Tomato Toast
Breakfast · 446 cal
Labneh & Tomato Confit Toast with Crispy Sage
Breakfast · 367 cal
Zaatar Scrambled Eggs with Roasted Tomato & Labne
Breakfast · 384 cal
Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs
Breakfast · 402 cal