Lunch
Pan-Seared Branzino with Charred Lemon, Green Olives & Saffron Emulsion
A whole branzino—scored skin-side down to render fat and crisp—develops a shimmering golden crust while flesh stays silky and delicate. A silky saffron emulsion adds luxury and warmth. Charred lemon halves and green olives contribute bitter-briny counterpoints that elevate the fish's sweetness. Restaurant-level plating, weeknight technique.
798calper serving
52gprotein
10gcarbs
57gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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