Appetizer
Crispy Conch Fritter Cups with Charred Scotch Bonnet Aioli
Hand-formed semolina-crusted conch fritter cups, deep-fried until golden and crackling, filled with warm diced conch tossed in lime and cilantro. Served alongside a silky roasted scotch bonnet aioli—bright, spicy, and utterly seductive.
777calper serving
29gprotein
36gcarbs
54gfat
15min prep 20min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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