Snack
Crispy Artichoke Heart Crisps with Charred Garlic Aioli
Fresh artichoke hearts sliced paper-thin on a mandoline, fried until golden and shattered-crisp, then tossed with sea salt. Served with a burnt garlic aioli that delivers sweet, caramelized garlic notes against cool creamy richness.
638calper serving
1gprotein
4gcarbs
69gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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