Dessert
Brown Butter Peach Tart with Honeycomb Cream & Crispy Thyme
A gorgeous California summer tart: flaky, buttery shortbread crust topped with grilled peach halves that caramelize and soften. Beneath them, a silky brown-butter pastry cream infused with vanilla. Finished with honeycomb-sweetened whipped cream and crispy thyme leaves that add bitter-sweet textural surprise.
474calper serving
6gprotein
39gcarbs
34gfat
25min prep 28min cook 6serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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