Breakfast
Charred Pineapple & Callaloo Scramble with Crispy Coconut Oil Breadcrumbs
Tender scrambled eggs folded with garlicky callaloo, topped with charred pineapple wedges and toasted coconut-oil breadcrumbs that shatter on the tongue. The heat brings caramel sweetness to the fruit while keeping the greens vibrant and mineral-bright.
599calper serving
22gprotein
38gcarbs
43gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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