Snack
Cassava Flour & Lime Zest Flatbread with Whipped Coconut Butter
A delicate cassava flour dough is pan-fried until golden and puffed, creating a gluten-free flatbread with a crackling exterior and tender crumb. Topped with whipped coconut butter infused with lime zest and a pinch of sea salt, this snack bridges Caribbean root-vegetable tradition with modern refinement.
424calper serving
3gprotein
46gcarbs
26gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Chickpea Curry Recipe 45 min
- Tofu Stir Fry Recipe 40 min
- Roasted Vegetables Recipe 45 min
- Falafel Recipe 30 min
- Vegetable Soup Recipe 55 min
- Buddha Bowl Recipe 55 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Dal Recipe 40 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Crispy Ackee Puff with Charred Lime Ash & Crispy Allspice Shallots
Snack · 605 cal
Lime Custard Tart with Toasted Coconut and Crispy Tortilla Crumble
Dessert · 901 cal
Charred Lychee Panna Cotta with Crispy Sesame Tuile & Yuzu Curd
Dessert · 94 cal
Chocolate-Tucupi Torte with Toasted Cassava Crumb, Guaraná Whipped Cream & Candied Citrus
Dessert · 892 cal
Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
Dinner · 1410 cal
Crispy Cornmeal Pancakes with Lime Curd & Toasted Coconut
Breakfast · 800 cal