Appetizer
Crispy Saltfish Fritters with Scotch Bonnet Aioli & Pickled Green Mango
Salted cod is flaked into a light cornmeal-and-flour batter infused with scallions and cilantro, then deep-fried until golden and hollow-crispy. Served alongside a smooth, creamy Scotch bonnet aioli and bright pickled green mango strips, these fritters taste like Caribbean street food elevated to a composed first course.
1235calper serving
79gprotein
60gcarbs
75gfat
15min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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