Dinner
Pan-Seared Red Snapper with Charred Okra & Allspice-Brown Butter Sauce
A whole red snapper is filleted and pan-seared until skin is crackling and flesh is silken, then finished with an allspice-and-thyme brown butter sauce. Served alongside charred okra pods that have been blistered until crispy-tender, this dish tastes like elevated Caribbean family dinner with autumn spice warmth.
651calper serving
73gprotein
11gcarbs
35gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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