In-between
Roasted Apricot & Whipped Goat Cheese Crostini
Halved apricots roasted until their edges caramelize and their juices concentrate into a sweet-tart glaze. Topped with clouds of whipped fresh goat cheese, a sprinkle of toasted pistachio crumb, and a drizzle of burnt honey infused with thyme.
700calper serving
25gprotein
89gcarbs
29gfat
10min prep 14min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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