Dinner
Pan-Seared Salmon with Brown Butter & Thyme, Roasted Beets & Garlicky Green Beans
A thick salmon fillet gets a golden, crispy skin and stays buttery and tender inside, kissed with nutty brown butter and fresh thyme. It's served alongside roasted beets with a balsamic glaze and garlic-infused green beans—a dinner that feels restaurant-quality but comes together in 35 minutes.
485calper serving
42gprotein
38gcarbs
20gfat
12min prep 23min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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