Appetizer
Roasted Beet Carpaccio with Horseradish Cream, Crispy Prosciutto & Pumpernickel Crumb
Paper-thin slices of golden and candy-striped roasted beets, layered with an airy horseradish cream and shards of crisped prosciutto, then finished with a savory-sweet pumpernickel breadcrumb and microgreens. Bold, unexpected, and deeply autumnal.
556calper serving
12gprotein
36gcarbs
42gfat
25min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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