Lunch
Butter-Poached Halibut with Miso Beurre Blanc
Pristine halibut fillets gently poached in a fragrant court-bouillon infused with kombu, then served in a restaurant-quality brown-butter sauce spiked with white miso and finished with fleur de sel. Refined, technique-driven, and a celebration of restraint on Christmas Eve.
738calper serving
79gprotein
9gcarbs
41gfat
18min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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