Lunch
Pan-Seared Halibut with Beurre Blanc & Charred Baby Fennel
Delicate halibut fillet seared to a golden crust and finished in clarified butter, served over a classic beurre blanc infused with white wine and shallot. Accompanied by caramelized baby fennel that releases its subtle anise sweetness.
646calper serving
37gprotein
29gcarbs
42gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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