Breakfast
Brioche French Toast with Cardamom Butter & Raspberries
Thick brioche slices soaked in egg custard infused with vanilla and a whisper of cardamom, seared until deep golden and creamy within. Topped with warm cardamom brown butter and fresh tart raspberries.
618calper serving
19gprotein
44gcarbs
41gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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