Burrata & Charred Stone Fruit Scramble
Soft eggs, creamy burrata, caramelized peaches and basil

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Showing 7 days — August 1, 2026 to August 7, 2026 of 131 in the archive.
Soft eggs, creamy burrata, caramelized peaches and basil
Pan-toasted chickpeas with charred lime zest and fleur de sel
Creamy ricotta, warm honey, crispy sage, and fleur de sel
Pan-seared white fish with charred lemon, fresh peas, and basil oil
Charred blue corn, silky avocado mousse, crispy shallot oil, queso fresco
Buttery white fish, silky corn, crispy sage, brown butter beurre blanc
Tender crumb, charred stone fruit, whipped mascarpone, crispy almond brittle
Spanish breakfast with panache
Spanish charcuterie snack with crunch
Cold, tangy soup sip with savory crunch
Elegant center-cut beef in a confident pan sauce
Spanish pastry with unexpected sweetness and earthiness
Spanish braise with depth and comfort
Spanish-inspired ground almond cake with chocolate
Filipino sunrise reimagined as a savory custard tart with citrus brightness
Purple yam and fermented soy—sweet, nutty, complex
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Filipino umami meets French technique—a dramatic, aromatic, creamy sauce
Whole fish in parchment—aromatic, tender, pristine
Silken, herbaceous, tropical—bright citrus bridge and airy finish
Crispy cassava crepe with melted cheese, drizzled honey & charred banana
Crispy palm-shaped chicken croquette with fresh chili dipping oil
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Pan-seared white fish with crispy cassava fries and garlic mayo
Cassava-cheese fritters with crispy jalapeño & lime crema
Coconut-tomato fish stew with butternut squash and cilantro
No-bake chocolate & coconut cream layer cake with fresh grated coconut
Crispy-edged tapioca crepe with melted queijo coalho, burnt honey butter & charred lime zest
Golden-fried pumpkin & cornbread fritters with malagueta chili oil for dipping
Chilled coconut water with caramelized sugar crust & bergamot lime
Bahian fish stew with coconut-lime broth, cassava fries & watermelon-red onion salad
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
Pan-seared skirt steak with burnt garlic butter, sweet corn purée & crispy corn tuile
No-bake chocolate pavé with espresso caramel sauce & dulce de leche ice cream
Silky eggs, hot smoke, sharp bite, golden toast soldiers
Buttery pastry, melting cheese, bitter honey comb, herbaceous finish
Crystal-clear broth, cool herbaceous depth, salty crackle, citrus finish
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Paper-thin raw langoustine, bright citrus, peppery radish, shattered ink crisp
Golden roasted chicken thighs, savory gravy, silken vegetable purées, caramelized shallots
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
Cumin-turmeric eggs on crispy garlic bread
Roasted spiced chickpeas with toasted coconut
Chilled yogurt drink with ripe mango and cardamom
Silky red lentil dal topped with fried shallots and halved tomatoes
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Silky white fish in a fragrant, verdant coconut broth
Frozen mango perfumed with cardamom and topped with shattered sesame candy
Creamy strained yogurt, blistered tomatoes, herb-infused oil on sourdough
Salty cheese croquettes with tart-sweet glaze and pomegranate seed pop
Creamy tangy cheese dip, charred pepper sweetness, homemade crunchy chips
Crispy-skinned Mediterranean sea bass, buttery saffron sauce, briny olive garnish
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Tender slow-cooked octopus, sweet caramelized fennel, silky tomato jam, herbaceous finish
Silky creamy custard, floral perfume, nutty garnish, candied citrus bite
Silken egg custard, fresh lump crab, sour mango, caramelized shallot finish
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Dark robusta concentrate, whipped coconut cream, caramelized sesame crunch
Japanese-influenced raw-edge fish, fermented umami sauce, charred vegetable
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
Silken cream custard, tropical fruit tartness, aromatic herb crunch, preserved spice
Creamy eggs, warm tomato confit, oregano-kissed olive oil
Tangy yogurt cheese, warm olive oil, crispy pita chips
Cool yogurt dip with fresh vegetables and herbs
Squeaky salty cheese, tender beans, bright citrus dressing
Golden crispy cheese, warm honey, caramelized figs
Steamed whole fish, aromatic vegetables, silky saffron mayo
Silky panna cotta, herbaceous crunch, bright citrus
Toasted grain bowl with crispy-edged egg and charred chili butter
Roasted Peruvian corn kernels with crumbled cheese and zesty seasoning
Icy ceviche broth in a glass with salty, crispy pork crackling
Layered potato terrine with tuna salad and avocado mousse, cilantro oil
Kingfish crudo with red chili cream, crispy corn, and jalapeño oil
Pan-seared trout with black butter, Peruvian purple corn, and charred asparagus
Rich fermented-potato-infused dark chocolate with citrus curd and crunchy grain candy
Cracked rice porridge elevated with citrus brightness and umami crunch
Delicate tuile shells cradle silky crab, herbaceous and bright
Delicate wonton skins encase tender crab, fried until golden, finished with sweet-tart tamarind
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity
Vietnamese sweet soup reimagined as delicate, silky, sophisticated panna cotta
Baked eggs nestled in roasted tomato with salty ham
Warming spiced nut snack, ready in 10 minutes
Creamy cheese custard with sweet quince, chilled and silky
Iced Spanish almond soup, silky and refreshing
Salt cod spread on crispy toasts, silky and luxurious
Pan-seared whole fish with garlic oil and fresh herbs
Spanish custard-soaked brioche with caramelized orange
Crispy bread & tomato scramble with ibérico ham and farm egg
Marinated anchovy fillets, crispy bread, fresh radish
Warm roasted olives, burnt rosemary oil, orange zest
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Crispy salt cod croquetas, charred romesco, saffron aioli
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Caramelized brioche French toast, charred orange compote, cinnamon sugar
Silken scrambled eggs folded with roasted peppers, tomato confit & sumac
Buttery phyllo crisps with roasted stone fruit & black seed crunch
Date-sweetened nut paste rolled in sesame & nigella
Tender pink lamb with nutty grain, glossy reduction & pomegranate brightness
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Steamed Mediterranean fish with herbed couscous & saffron emulsion
Silken custard infused with apricot juice, topped with honeycomb crunch
Fluffy pan-griddled cornmeal cakes with fresh herb-tomato compote and crumbled queso fresco
Smoky Peruvian corn blended into a creamy dip with lime, cumin, and roasted corn kernels
Frozen, icy papaya purée with bright lime juice and a scatter of toasted sesame seeds
Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato
Stacked golden-fried plantain rounds layered with creamy yellow potato causa and ripe avocado, crowned with a zesty green chili aioli
Peruvian white fish with tomato-chili sauce and butter-poached corn kernels with crispy sage
Silky Peruvian lucuma fruit folded into rich dark chocolate, topped with caramelized corn and crispy tuile
Vietnamese-inspired jasmine rice, runny yolks, aromatic shallot oil.
Crispy, aromatic, addictively salty-herbaceous.
Crunchy, warm-spiced, deeply satisfying.
Pan-seared, juicy, herbaceous sauce.
Smoky, umami-rich, textured, surprising.
Crispy skin, tender meat, sweet-salty-funky glaze.
Silky, nutty, bright, melt-in-mouth.
Baked eggs in cream with wild mushrooms and truffle oil
Cheese puffs with aged Comté and nutmeg
Seared foie gras palet on toasted brioche with caramelized apple compote
Whole sea bass baked in salt crust with braised fennel and preserved lemon butter
Chilled lobster medallions with shellfish sauce and crispy seaweed tuiles
Duck breast with black cherry gastrique and seasonal vegetable sauté
Dark chocolate soufflé with molten center and Tahitian vanilla cream
Torn bread, ripe tomato, golden olive oil, salty ham
Rubbed tomato bread, aged cheese, sea salt
Chilled Spanish tomato soup, salty ham shards
Whole fish, local green asparagus, blistered lemon
Breaded ham & béchamel tubes, golden saffron mayo
Squid-ink rice, tender shellfish, aromatic saffron broth
Caramelised brioche, candied orange, cinnamon cream
Silky egg-rice bowl with umami crunch
Warm salty beans with tart mango powder
Palate-cleansing frozen herb slush
Oily fish seared until crisp, served with caramelized daikon
Delicate fried tofu skin crackling with umami
Buttery fish collar with blistered peppers and umami greens
Nutty black sesame cream with caramelized stone fruit
Tangy Filipino citrus meets French pâtisserie precision
Sophisticated spring rolls: hand-rolled, delicately fried, dipped in a silky reduction
A refined, spiced fruit confection: poached in aromatic broth, finished with silky yogurt
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Silky Filipino citrus perfection: translucent, aromatic, light
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