Tomato & Olive Oil Migas with Crispy Jamón
Torn bread, ripe tomato, golden olive oil, salty ham

Saturday, August 1 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Torn bread, ripe tomato, golden olive oil, salty ham
Whole fish, local green asparagus, blistered lemon
Squid-ink rice, tender shellfish, aromatic saffron broth
Rubbed tomato bread, aged cheese, sea salt
Chilled Spanish tomato soup, salty ham shards
Breaded ham & béchamel tubes, golden saffron mayo
Caramelised brioche, candied orange, cinnamon cream
Cook every course and the day comes to 5174 cal · 295g protein. How we calculate this
Silky egg-rice bowl with umami crunch
Oily fish seared until crisp, served with caramelized daikon
Buttery fish collar with blistered peppers and umami greens
Warm salty beans with tart mango powder
Palate-cleansing frozen herb slush
Delicate fried tofu skin crackling with umami
Nutty black sesame cream with caramelized stone fruit
Cook every course and the day comes to 3381 cal · 113g protein. How we calculate this
Tangy Filipino citrus meets French pâtisserie precision
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Sophisticated spring rolls: hand-rolled, delicately fried, dipped in a silky reduction
A refined, spiced fruit confection: poached in aromatic broth, finished with silky yogurt
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
Silky Filipino citrus perfection: translucent, aromatic, light
Cook every course and the day comes to 5294 cal · 176g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.