Huevos al Nido with Charred Tomato & Crispy Serrano
Baked eggs nestled in roasted tomato with salty ham

Monday, August 3 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Baked eggs nestled in roasted tomato with salty ham
Iced Spanish almond soup, silky and refreshing
Pan-seared whole fish with garlic oil and fresh herbs
Warming spiced nut snack, ready in 10 minutes
Creamy cheese custard with sweet quince, chilled and silky
Salt cod spread on crispy toasts, silky and luxurious
Spanish custard-soaked brioche with caramelized orange
Cook every course and the day comes to 5106 cal · 301g protein. How we calculate this
Crispy bread & tomato scramble with ibérico ham and farm egg
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Marinated anchovy fillets, crispy bread, fresh radish
Warm roasted olives, burnt rosemary oil, orange zest
Crispy salt cod croquetas, charred romesco, saffron aioli
Caramelized brioche French toast, charred orange compote, cinnamon sugar
Cook every course and the day comes to 4095 cal · 247g protein. How we calculate this
Silken scrambled eggs folded with roasted peppers, tomato confit & sumac
Tender pink lamb with nutty grain, glossy reduction & pomegranate brightness
Steamed Mediterranean fish with herbed couscous & saffron emulsion
Buttery phyllo crisps with roasted stone fruit & black seed crunch
Date-sweetened nut paste rolled in sesame & nigella
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Silken custard infused with apricot juice, topped with honeycomb crunch
Cook every course and the day comes to 5937 cal · 202g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.