Whipped Feta & Tomato Scramble with Crispy Oregano Oil
Creamy eggs, warm tomato confit, oregano-kissed olive oil

Tuesday, August 4 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy eggs, warm tomato confit, oregano-kissed olive oil
Squeaky salty cheese, tender beans, bright citrus dressing
Steamed whole fish, aromatic vegetables, silky saffron mayo
Tangy yogurt cheese, warm olive oil, crispy pita chips
Cool yogurt dip with fresh vegetables and herbs
Golden crispy cheese, warm honey, caramelized figs
Silky panna cotta, herbaceous crunch, bright citrus
Cook every course and the day comes to 4619 cal · 196g protein. How we calculate this
Toasted grain bowl with crispy-edged egg and charred chili butter
Layered potato terrine with tuna salad and avocado mousse, cilantro oil
Pan-seared trout with black butter, Peruvian purple corn, and charred asparagus
Roasted Peruvian corn kernels with crumbled cheese and zesty seasoning
Icy ceviche broth in a glass with salty, crispy pork crackling
Kingfish crudo with red chili cream, crispy corn, and jalapeño oil
Rich fermented-potato-infused dark chocolate with citrus curd and crunchy grain candy
Cook every course and the day comes to 5236 cal · 189g protein. How we calculate this
Cracked rice porridge elevated with citrus brightness and umami crunch
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity
Delicate tuile shells cradle silky crab, herbaceous and bright
Delicate wonton skins encase tender crab, fried until golden, finished with sweet-tart tamarind
Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning
Vietnamese sweet soup reimagined as delicate, silky, sophisticated panna cotta
Cook every course and the day comes to 6584 cal · 305g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.