Masala Scrambled Eggs with Cilantro Toast
Cumin-turmeric eggs on crispy garlic bread

Wednesday, August 5 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Cumin-turmeric eggs on crispy garlic bread
Silky red lentil dal topped with fried shallots and halved tomatoes
Silky white fish in a fragrant, verdant coconut broth
Roasted spiced chickpeas with toasted coconut
Chilled yogurt drink with ripe mango and cardamom
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Frozen mango perfumed with cardamom and topped with shattered sesame candy
Cook every course and the day comes to 4233 cal · 179g protein. How we calculate this
Creamy strained yogurt, blistered tomatoes, herb-infused oil on sourdough
Crispy-skinned Mediterranean sea bass, buttery saffron sauce, briny olive garnish
Tender slow-cooked octopus, sweet caramelized fennel, silky tomato jam, herbaceous finish
Salty cheese croquettes with tart-sweet glaze and pomegranate seed pop
Creamy tangy cheese dip, charred pepper sweetness, homemade crunchy chips
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Silky creamy custard, floral perfume, nutty garnish, candied citrus bite
Cook every course and the day comes to 4385 cal · 189g protein. How we calculate this
Silken egg custard, fresh lump crab, sour mango, caramelized shallot finish
Japanese-influenced raw-edge fish, fermented umami sauce, charred vegetable
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
Palate-cleansing frozen bitter melon with silken tofu, sesame brittle crunch
Dark robusta concentrate, whipped coconut cream, caramelized sesame crunch
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
Silken cream custard, tropical fruit tartness, aromatic herb crunch, preserved spice
Cook every course and the day comes to 4701 cal · 190g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.