Tapioca de Queijo com Mel e Banana Grelhada
Crispy cassava crepe with melted cheese, drizzled honey & charred banana

Thursday, August 6 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Crispy cassava crepe with melted cheese, drizzled honey & charred banana
Pan-seared white fish with crispy cassava fries and garlic mayo
Coconut-tomato fish stew with butternut squash and cilantro
Crispy palm-shaped chicken croquette with fresh chili dipping oil
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Cassava-cheese fritters with crispy jalapeño & lime crema
No-bake chocolate & coconut cream layer cake with fresh grated coconut
Cook every course and the day comes to 5088 cal · 171g protein. How we calculate this
Crispy-edged tapioca crepe with melted queijo coalho, burnt honey butter & charred lime zest
Bahian fish stew with coconut-lime broth, cassava fries & watermelon-red onion salad
Pan-seared skirt steak with burnt garlic butter, sweet corn purée & crispy corn tuile
Golden-fried pumpkin & cornbread fritters with malagueta chili oil for dipping
Chilled coconut water with caramelized sugar crust & bergamot lime
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
No-bake chocolate pavé with espresso caramel sauce & dulce de leche ice cream
Cook every course and the day comes to 6357 cal · 168g protein. How we calculate this
Silky eggs, hot smoke, sharp bite, golden toast soldiers
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Golden roasted chicken thighs, savory gravy, silken vegetable purées, caramelized shallots
Buttery pastry, melting cheese, bitter honey comb, herbaceous finish
Crystal-clear broth, cool herbaceous depth, salty crackle, citrus finish
Paper-thin raw langoustine, bright citrus, peppery radish, shattered ink crisp
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
Cook every course and the day comes to 5744 cal · 138g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.