Coconut-Lime Fried Rice with Crispy Egg
Golden jasmine rice, charred shallot oil, runny yolk

Monday, August 10 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Golden jasmine rice, charred shallot oil, runny yolk
Tart, spicy, crunchy, alive
Moist salmon, fragrant herbal broth, fresh vegetables
Cool, creamy, addictively spicy and nutty
Sweet, spiced, utterly cooling
Golden, crunchy exterior; silky warm center
Silky, tangy-tropical, shattered candy finish
Cook every course and the day comes to 3231 cal · 115g protein. How we calculate this
Creamy eggs, warm brined cheese, tangy toast
Juicy breast, warm braise, rustic finish
Tender, wine-dark sauce, braise perfection
Buttery, salty, herbaceous bites
Tangy, creamy, crunchy, simple
Warm, crispy, salty-sweet with umami punch
Creamy, fruity, herbal, light finish
Cook every course and the day comes to 4964 cal · 170g protein. How we calculate this
Flaky biscuit layered with silky egg and brined fish
Tender braised lamb, silken corn, herbed finishing oil
Tender lamb chops with umami corn butter and smoky garlic finish
Cornmeal-crusted okra rounds with smoky herb oil
Crystal-clear tomato essence with herbed breadcrumb garnish
Hand-rolled cornmeal tuiles filled with barbecued lamb and spicy crema
Silken custard with roasted-nut richness, fresh stone fruit, and crispy wafer
Cook every course and the day comes to 6208 cal · 177g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.