Whipped Feta & Charred Tomato Toast
Greek sourdough with roasted cherry tomatoes and oregano oil

Tuesday, August 11 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Greek sourdough with roasted cherry tomatoes and oregano oil
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
Whole fish with crispy skin, garlic and oregano, verdant beans
Creamy hummus-style spread with crispy pita chips
Silky yogurt, fresh dill, cucumber and lemon ice
Pan-fried kefalograviera cheese with warm spiced fig compote
Moist, Middle Eastern-inspired cake drizzled with orange blossom honey syrup
Cook every course and the day comes to 4308 cal · 186g protein. How we calculate this
Eggs, spiced chorizo, and bright fresh herbs
Thin-sliced steak with a bright pan sauce
A rich steak with a silky chile-cream sauce
Homemade chips with a savory-funky umami cream
A light, savory-sweet afternoon refresher
A textural play on corn in three forms
Silky custard with Mexican spice and a textural crunch
Cook every course and the day comes to 3796 cal · 128g protein. How we calculate this
Creamy labneh, toasted sourdough, burnt sage oil, fresh figs & pomegranate molasses
Mediterranean branzino, slow-cooked eggplant relish, toasted breadcrumbs, burnt sage & garlic oil
Whole Mediterranean sea bream, aromatic fennel en papillote, saffron butter sauce, burnt lemon & orange
Phyllo crisps, tarama cream, burnt citrus, crispy capers & dill microgreens
Creamy feta mousse, burnt honey drizzle, warm tomato, za'atar crisps
Tender octopus, silky pea velouté, toasted chickpea crackle, citrus & crispy garlic
Silky panna cotta, caramelized honey, sesame brittleness, citrus candywork
Cook every course and the day comes to 4963 cal · 206g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.