Coconut-Lime Scramble with Crispy Plantain Chips
Fluffy eggs kissed with coconut milk, golden salty plantain shards

Friday, August 14 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Fluffy eggs kissed with coconut milk, golden salty plantain shards
Flaked salted fish with garlicky leafy greens, buttery basmati, crispy onion crisps
Perfectly seared white fish with spiced jerk crust, caramelized pineapple, earthy beans
Silky mango purée with a gentle spicy kick, served with crunchy cassava chips
Icy-bright, naturally refreshing, with a whisper of spice and buttery crunch
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Silky custard infused with dark rum and coconut, topped with crispy-sweet banana chips
Cook every course and the day comes to 3248 cal · 116g protein. How we calculate this
Golden rice, runny yolk, fragrant oil
Tender beef, bitter greens, charred aromatics
Deep umami, warming spice, tender meat
Crunchy, umami-rich, herbal bite
Bright, ginger-sharp, refreshing
Umami-rich, crunchy, luxuriously strange
Crunchy, tart, warming spice
Cook every course and the day comes to 2665 cal · 60g protein. How we calculate this
Delicate corn custard with jeweled fruit and caramelized crunch
Medium-rare duck with balanced sweet-sour-salty spice
Whole fish with emulsified lemon butter and spiced rice
Puffed, savory pastry with caramelized shallot depth
Chilled yogurt drink with golden crackle
Umami-rich custard with spiced crackle and fermented herbaceous foam
Silken custard with floral spice, nutty crunch, and crystalline citrus
Cook every course and the day comes to 7007 cal · 227g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.